This is a copy cat recipe provided by RecipeSecrets.net. It’s super simple and sounds delicious!
Bishop’s Pie
1 lg pkg (6oz) instant vanilla pudding 1qt (4c) vanilla ice cream
1 lg pkg(6oz) instant chocolate pudding 9oz Cool Whip
2c milk Plain Hershey bar
1 graham cracker crust
Mix both puddings with milk. Add Ice cream. Put this into the crust and freeze. Before serving, top with Cool Whip and Hersheys pieces and curls.
Posted under Chocolate Dessert Recipes, Frozen Desserts, No Bake Dessert Recipes, Pudding Dessert Recipes
This post was written by Stacie on October 19, 2008
