Oh, I just looooove ice cream. I can eat it straight, or with some milk for a shake, or with soda for a float, or with toppings as a sundae, but here is a recipe with even more of a twist for eating ice cream.
ICE CREAM CRUNCH
2/3c brown sugar 1c flaked coconut
1/2c oleo (melted) 2c rolled Rice Chex
1/2c nuts (OPT) 1/2 gal vanilla ice cream
Mix thoroughly sugar, oleo, nuts, Rice Chex and coconut. Put 1/2 into bottom of a 9X13 pan. Spread softened ice cream over bottom layer. Scatter remaining crumb mixture over top. Put in freezer to freeze solid.
NOTE: Depending on my mood, I drizzle hot fudge, and caramel toppings over the top and then sprinkle mini M&M’s also. Or I just sprinkle crumbled oreos on top.
Posted under Frozen Desserts, No Bake Dessert Recipes
This post was written by Stacie on October 9, 2008
