Strawberries with Rum Cream
(6 servings)
1 quart whole fresh strawberries, hulled, rinsed and drained
1/2 cup granulated sugar
1 cup heavy cream
1/2 cup grated sweet chocolate
1 tbsp confectioners’ sugar
1 tbsp light rum
Arrange strawberries in serving bowl and sprinkle with granulated sugar. Chill until ready to serve.
Whip cream and fold chocolate and confectioners’ sugar into it. Fold in the rum. Serve the cream with berries.
recipe courtesy of RecipeSecrets.net
Posted under Dessert Recipes with Fruit, Easy Dessert Recipes, No Bake Dessert Recipes, Strawberry Desserts
This post was written by Stacie on October 13, 2008
