Easy Frozen Dessert Recipe

Mmmmm, this sounds super delicious!

Simply Delicious

l 9×12 baking pan (lightly buttered)
l package of ice cream sandwiches
l jar of ice cream topping, butterscotch or caramel
l small whipped topping tub
l butterfinger candy bar broke into bits, doesn’t matter if chocolate
comes off

Line bottom of pan with ice cream sandwiches, dribble topping over
these.

Frost with whipped topping. Sprinkle broken candy bar over top.

Place in freezer until ready to eat, really really good and Simple!!!

Recipe courtesty of http://www.recipesecrets.net

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Posted under Easy Dessert Recipes, Frozen Desserts, No Bake Dessert Recipes

This post was written by Stacie on October 7, 2008

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Easy Strawberry Banana Freeze Recipe

If you’re looking for a cool treat filled with bananas and strawberries, try this!

Strawberry Banana Freeze

What you’ll need:

1 10-ounce box frozen sweetened sliced strawberries, thawed

1/3 cup pina colada mix

2 cups ice

2 ripe bananas

Garnish

whipped cream

2 fresh strawberries

Directions:

1. Use a blender to puree the entire contents of the thawed box of frozen strawberries.

2. Add 1/3 cup pina colada mix and 2 cups of ice to the blender.

3. Cut the end off end banana — set these pieces aside to use
later as a garnish — then put the bananas into the blender.

4. Blend on high speed until the ice is crushed and the drink
is smooth. Pour into two tall stemmed glasses, such as daiquiri
glasses.

5. Slice each strawberry halfway up through the middle and add
one to the rim of each glass.

6. Cut each banana slice halfway through the middle and add one
to the rim of each glass next to the strawberry. Top with
whipped cream and serve with a straw.

Makes 2 servings.

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Posted under Dessert Recipes with Fruit, Frozen Desserts, No Bake Dessert Recipes

This post was written by Stacie on September 14, 2008

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Easy Frozen Dessert

A Quick and Easy Frozen Dessert For a Cool Summer Treat
By Theresa Schultz

When I was a kid, I used to love to make the following recipe for watermelon bombe. A bombe is a frozen, domed-shaped dessert that combines different flavors of ice cream, sherbet or sorbet. This particular bombe is made of sherbet, but when you serve it, it looks surprisingly like a slice of watermelon. The mini chocolate chips help add to the illusion. On an extra hot day, the icy cool sherbet is a welcome treat. It’s lower in calories than either ice cream or sorbet, and it’s easy for an older child to put together all by himself. Just be sure to serve it and eat it quickly - especially on a hot day.

Watermelon Bombe

Ingredients:

  • Lime sherbet
  • Pineapple sherbet
  • Raspberry sherbet
  • Mini chocolate chips

Needed Items:

  • Round mixing bowl
  • Aluminum Foil
  • Chilled dessert plates

Line the bowl with aluminum foil. Spoon slightly softened lime sherbet into bowl, making sure to fill it all the way to the rim of the bowl. Place the bowl in the freezer until the sherbet is frozen.

Repeat the process, using a thinner layer of the pineapple sherbet. Return to freezer.

Finally, fill in the rest of the bowl with the raspberry sherbet and freeze until firm. When you are ready to serve the “watermelon,” invert the bombe onto a chilled serving platter, remove the aluminum foil and slice the bombe like you would a watermelon. Place each slice on a chilled serving plate and decorate with mini chocolate chips for the watermelon seeds. Serve immediately!

Have you ever felt overwhelmed by parenthood? Do you question your actions and decisions? Or are you just plain out of ideas of things to do with your kids? Then visit http://Stress-FreeParent.blogspot.com and see what strategies other parents have used to keep parenting the fun and rewarding occupation it was meant to be. Theresa Schultz is a freelance writer and mother of three. She can be reached at Theresa_Schultz@hotmail.com

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Posted under Dessert Recipes with Fruit, Frozen Desserts

This post was written by Stacie on September 12, 2008

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