Now I’ve had fresh papaya with a scoop of vanilla ice cream for breakfast before. Good stuff!
But here’s a recipe that called baked papaya…
Baked Papaya
(6 servings)
3 firm but ripe papayas
6 small pieces of vanilla bean
6 tsp butter
12 tsp brown sugar
Preheat oven to 350 F.
Peel papayas and split each in half. Remove seeds.
Arrange papaya halves, cut side up, in baking dish with about 1/2 inch of water over the bottom. Dot center of each papaya half with a small piece of vanilla bean, 1 tsp of butter and 2 tsp of sugar. Bake until tender, about 45 minutes.
** Not everyone can get vanilla beans. I would try adding pure vanilla extract to the butter and mix it until it’s well combined. Not sure how much vanilla - would go by taste.
recipe courtesy of RecipeSecrets.net
Posted under Dessert Recipes with Fruit
This post was written by Stacie on October 17, 2008
(6 servings)
What is more down home than a freshly baked apple pie? Not much, I tell you. This apple crumble dessert recipe is an easy-to-make variation of the popular two crust apple pie. What makes this an easy apple pie recipe is that you only use one crust (which you don’t even have make), and the filling and topping will only take a few minutes to put together.
