Easy Ice Cream Crunch Dessert

Oh, I just looooove ice cream.  I can eat it straight, or with some milk for a shake, or with soda for a float, or with toppings as a sundae, but here is a recipe with even more of a twist for eating ice cream.

ICE CREAM CRUNCH

2/3c brown sugar 1c flaked coconut
1/2c oleo (melted) 2c rolled Rice Chex
1/2c nuts (OPT) 1/2 gal vanilla ice cream

Mix thoroughly sugar, oleo, nuts, Rice Chex and coconut. Put 1/2 into bottom of a 9X13 pan. Spread softened ice cream over bottom layer. Scatter remaining crumb mixture over top. Put in freezer to freeze solid.

NOTE: Depending on my mood, I drizzle hot fudge, and caramel toppings over the top and then sprinkle mini M&M’s also. Or I just sprinkle crumbled oreos on top.

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Posted under Frozen Desserts, No Bake Dessert Recipes

This post was written by Stacie on October 9, 2008

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Easy Strawberry Banana Freeze Recipe

If you’re looking for a cool treat filled with bananas and strawberries, try this!

Strawberry Banana Freeze

What you’ll need:

1 10-ounce box frozen sweetened sliced strawberries, thawed

1/3 cup pina colada mix

2 cups ice

2 ripe bananas

Garnish

whipped cream

2 fresh strawberries

Directions:

1. Use a blender to puree the entire contents of the thawed box of frozen strawberries.

2. Add 1/3 cup pina colada mix and 2 cups of ice to the blender.

3. Cut the end off end banana — set these pieces aside to use
later as a garnish — then put the bananas into the blender.

4. Blend on high speed until the ice is crushed and the drink
is smooth. Pour into two tall stemmed glasses, such as daiquiri
glasses.

5. Slice each strawberry halfway up through the middle and add
one to the rim of each glass.

6. Cut each banana slice halfway through the middle and add one
to the rim of each glass next to the strawberry. Top with
whipped cream and serve with a straw.

Makes 2 servings.

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Posted under Dessert Recipes with Fruit, Frozen Desserts, No Bake Dessert Recipes

This post was written by Stacie on September 14, 2008

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Easy Chocolate Dessert Recipe

By Guido Nussbaum

Chocolate is one of the oldest processed foods enjoyed over the past millennium. It came from the tropical tree called cocoa. This tree is native to South America, Central America and Mexico. The seeds of the cocoa tree are dried and fermented and finally grounded and liquefied. As a result of these processes, pure unsweetened chocolate is formed.

There are different kinds of chocolate. Each is classified according to its composition and color. Milk chocolate is the combination of sugar, cocoa butter and milk. It is considered not a true chocolate because of the absence of cocoa solids formed from the processes involved in production of pure chocolate. White chocolate can be consumed by animals. The addition of sugar and fats makes up the third kind of chocolate. Dark chocolate has high cocoa content and is believed to have health benefits by reducing the occurrence of heart attack. One example of dark chocolate is semisweet chocolate which is used in cooking recipes. Sometimes vanilla is added for a more pleasing aroma.

Chocolate is enjoyed in a wide variety of preparations nowadays. If one would go to a nearby restaurant, cafeteria or snack bar, one would definitely come across chocolates in various attractive servings ranging from breads, cakes, drinks and ice creams.

Below is an easy chocolate dessert recipe that you can enjoy doing. It’s a recipe on how to make your ice cream richer, creamier and attractive when served after a sumptuous meal. It is very easy to prepare.

Chocolate Caramel Sauce
Ingredients:

½ gallon vanilla ice cream of any flavor
10 caramels
¾ cup of Nestle Carnation Evaporated Milk
1 ¾ cups of Nestle Toll House Milk Chocolate Morsels

Directions: Combine caramels, 1 ½ cups morsels and evaporated milk in a saucepan under low heat. Continuously stir until mixture is smooth. Serve as a topping on ice cream.

This easy chocolate recipe has an estimated cooking time of ten minutes. It yields to seven servings of ¼ cup each. In case of left over, refrigerate and reheat in saucepan while continuously stirring.

You can also use this sauce to add flavor to your brownies and cheesecakes. You can even add peanut butter chips, colored chocolate chips to make it more attractive for kids. This stuff is heavenly and your friends will compliment you for its rich and tempting taste.

This is just an example of an easy to prepare chocolate recipe. Other recipes vary from their ingredients, procedures, cooking time, skill level and the number of servings. Nestle, a multinational packaged food company, offers a wide range of easy chocolate recipes for you to choose from to fit your interests. With its line of chocolate products, dairy products, and ice cream you can surely select a wide variety of easy recipe suggestions to satisfy your eagerness to learn more about easy chocolate recipes.

These easy chocolate recipes let you spend little time in your kitchen yet let you delight anybody’s taste buds. These are easy to follow recipes that you alone can enjoy doing even on a busy day. Enjoy the chocolates. Enjoy the recipes.

More recipes can be found at the Easy Chocolate Dessert Recipes site.

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Posted under Chocolate Dessert Recipes

This post was written by Stacie on September 10, 2008

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